The state of California has eight sides and from ocean to border, the state is filled with world renowned vineyards and passionate winemakers that produce some of the finest wines in the world. Each Eight Sides wine is carefully selected and blended by our winemaker, Grant Ebert.
We strive to find the vinous treasures from everywhere within the Eight Sides of California and bring them to the world.
2012 Zinfandel, Paso Robles
Zinfandel – Paso Robles' signature grape. Warm summer days and cool nights allow for optimal ripening and depth. Aged for 20 months in French and American Oak barrels, our 2012 vintage features screaming aromatics of raspberry bushes nestled under a scraggly oak. Erupting with layers of strawberry jam and apricot nectar on the palate. The wild fruit is tamed with a licorice whip and finishes with a kiss of vanilla. Enjoy this wine with barbequed pork ribs, roast duck, or wild mushroom pasta.
2012 Sauvignon Blanc, Central Coast
Grown along the rolling hills of the California Coast, this refreshing white wine is cooled by westerly winds off the Pacific Ocean. A lively nose, bursting with notes of lemon zest and honeysuckle. Firm acidity matches rich tropical flavors of guava and papaya. Pair this wine with fresh caught seafood, herb seasoned poultry, or a sesame infused salad.
Drink Now. Fresh and Bright.
2010 Cabernet Sauvignon, North Coast
Cabernet Sauvignon reigns as king of the grapes in California. The north coast of California is famous for producing some of world’s finest Cabernet Sauvignon. Hot summer days are balanced by the cool fog that creeps over the hills in the evenings. With soaring aromatics of ripe blueberry and dried plum, this wine exemplifies true Californian style. Heavy notes of black cherry are balanced with hints of leather and a touch of oak. Copious and velvety tannins brush over the palate on the finish. Pair with filet mignon, grilled vegetables, and a cigar.
2011 Zinfandel, Paso Robles
Warm, dry days combined with cool nights slow the ripening of grapes grown in Paso Robles, allowing flavors to intensify. Voluptuous berry fruit soars across the nose, with a kiss of licorice and vanilla. Bright flavors of tart raspberry with waves of strawberry jam blanket the palate. Nuances of honey comb, truffle and sweet potato trail off in a cheerful, lengthy finish. Enjoy this wine with roasted lamb and spring vegetables.