2014 Paso Robles Viognier

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Viognier with pork.JPG
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2014 Paso Robles Viognier

16.00

Fresh, bright, white flower, pear blossom, river stone minerality. White peach, kiwi, lychee flavors, with a hint of white pepper. Fleshy viscosity, yet clean and unoaked. This is an optimal summer wine, pairing beautifully with a buttery lobster roll, semisoft cheeses like smoked gouda, and perhaps even a little bit of spicy richness (i.e. try it with Mexican cuisine).  

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